Crockpot Hashbrown Casserole

Enjoy this easy crockpot hashbrown casserole that is simple, delicious and a set it and forget side that is perfect for any meals and especially holidays.
Ingredients:
- 1 (10.75-ounce) can cream of chicken soup, (we used 98% fat free)
- 8 ounces sour cream, light
- 16 ounces hash brown potatoes, shredded and frozen
- 8 ounces ham, diced
- 8 ounces sharp cheddar cheese, cubed
- ¼ cup onions, chopped
- ¼ teaspoon black pepper
- 1 cup Cornflakes
- 2 tablespoon butter, melted
Prep Time:
10 minutes
Cook Time:
180 minutes
Total Time:
190 minutes
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