Cheesy Hashbrown Potatoes Casserole

With golden brown and crispy potatoes and plenty of cheese, this Cheesy Hashbrown Casserole makes a perfect side dish for every meal of the day. Whether you serve it for breakfast, brunch, or dinner, it is so easy to make. With only a handful of simple ingredients (and no can of condensed cream soup), it is a naturally gluten free recipe.

Ingredients:

• 20 oz. bag of shredded hash brown potatoes (see Note)
• 3 Tablespoons olive oil, divided
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 3 large eggs
• ¾ cup shredded Colby Jack cheese (about 6 oz.)