Gochujang Pork Tenderloin Salad with Snap Peas & Peanuts

If you're looking for an easy dish to wow your family and friends, this gochujang pork tenderloin salad is where it's at! Slices of caramelized pork, still warm off the grill, get nestled into a cool and crunchy mix of butter lettuce, sugar snap peas, radishes, herbs and peanuts. The salad is drizzled with a sweet and spicy gochujang dressing for a dynamic and healthy dinner that's packed with flavor.

• 2 tablespoons lime juice
• 2 tablespoons tamari or soy sauce
• 2 tablespoons gochujang
• 1 teaspoon toasted sesame oil
• ⅛ teaspoon fish sauce
• 2 cloves garlic, coarsely chopped
• 2 teaspoons coarsely chopped ginger
• 2 teaspoons honey
• 6 tablespoons neutral vegetable oil (such as grapeseed or sunflower)
• Salt and freshly ground black pepper
• 1 (12- to 16-ounce) pound pork tenderloin

• 1 small head butter lettuce, torn into bite-sized pieces
• 2 cups sugar snap peas, sliced on the diagonal
• ½ cup lightly packed mint and/or cilantro leaves, coarsely chopped
• 5 medium radishes, thinly sliced
• 2 scallions, thinly sliced
• ⅓ cup roasted, salted peanuts, coarsely chopped