Pork Tenderloin with Mustard Sauce

Twice cooked pork tenderloin with a delicious creamy mustard sauce. This is one of those back-pocket recipes that is both perfect for a quick meal, but also special enough for company!

This delicious, twice-cooked pork tenderloin with mustard sauce is one of those back-pocket recipes that is sure to become a regular in your kitchen, too!

This incredibly simple pork tenderloin recipe is also fabulously delicious and company-worthy! You’ll find yourself coming back to it over and over. You’ll also love that you can use this same cooking method, but switch up the flavours, for a little variety.

• 1 lb pork tenderloin, approx, silver skin and visible fat removed
• 2 Tablespoon extra virgin olive oil, DIVIDED
• 2 Tablespoon butter, DIVIDED
• 1/4 cup heavy whipping cream, 35% b.f.
• 1 Tablespoon Dijon mustard
• Fresh thyme leaves, or a pinch of dried thyme leaves (or you can use a bit of parsley, rosemary or sage etc.)
• 1/4 cup chicken broth
• 1/4 cup white wine, or replace with more chicken broth