Perfect Hibachi Steak

This Hibachi Steak is just like the kind you get at Benihana – it’s a delicious Japanese-inspired dish served with fried rice and sautéed vegetables.

I don’t know about you but a trip to Benihana is just not happening in this economy. It’s one of my favourite restaurants and I wish I went more often until I learned how to make the hibachi steak at home.

• 1 lb top sirloin steak

• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 4 cloves garlic, minced
• 1 tbsp fresh minced ginger

• 1/2 cup light mayo
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp dijon mustard

• 1 tbsp olive oil
• 1 carrot, thinly sliced
• 1 cup mushrooms, sliced in half
• 1 yellow onion, chopped
• 1 zucchini
• 1 tbsp soy sauce, plus salt & pepper to taste

• 2 cups cooked white rice
• 2 tbsp butter
• 4 cloves minced garlic
• 3 tbsp soy sauce
• 1 egg
• 4 green onions, sliced