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MommaCottage Cheese Berry Cobbler 20 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 25 days ago
must try
Sandra CoyeHello Dolly Bars 30 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Perfect Zucchini Muffins

Blossom Lady
Jun 16, 2023 08:18 AM
Perfect Zucchini Muffins

Zucchini muffins are a season spanning treat that combines summer zucchini with toasted walnuts and a hint of cinnamon ~ they’re soft, moist, and yummy.

These easy one bowl muffins share DNA with rich, moist zucchini bread, so you know they’re going to be good. They’re packed with zucchini, which gives them a distinct personality that’s hard to define, because, as we all know, zucchini doesn’t have much ‘flavor’ per se. But whatever that mysterious something is that zucchini adds to these muffins, I love it. I think the toasted walnuts add tons of extra character, too, so don’t leave them out.

Ingredients:

  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/3 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups all purpose flour
  • 2 cups shredded zucchini
  • 2/3 cup chopped walnuts, toasted first
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