Bacon-Topped Meatloaf

This bacon-topped meatloaf is perfect for the colder seasons when hearty, warm dishes hit the spot. This classic comfort dish combines a mix of pork, beef, and veal with tasty ingredients like sautéed onions, garlic, and a hint of Worcestershire sauce. Panko breadcrumbs and milk make it tender, while a layer of bacon on top adds a delicious crunch. With a perfect blend of herbs and spices, this meatloaf is a simple yet satisfying choice for a cozy family dinner or any night when you crave hearty goodness!

• 1.5 lb Beef, Pork, Veal Mix
• 1 Egg
• 1 cup Panko Breadcrumbs
• 1/2 cup Milk
• 1/2 Onion chopped
• 3 Garlic Cloves minced
• 1/3 cup Parsley finely chopped
• 2 Tbsp. Ketchup or tomato paste
• 1 Tbsp. Worcestershire Sauce
• 3 Bacon Slices
• Hot Pepper Flakes to taste
• Extra Virgin Olive Oil
• Salt and Black Pepper to taste