Homemade Strawberry Jam
Aug 11, 2025 06:23 AM
Making jam with fresh strawberries is part of the beginning of Spring at my house, and let me tell you, you need few ingredients to get a fantastic result. I have my aunt's recipe, which is really a ratio and works with most fruits and doesn't include pectin. If you've never made jam from scratch, it's really simple, and I urge you to try it!
Making jam at home isn't just economical—it gives you complete control over the ingredients, letting you adjust sweetness and texture to your liking while avoiding the preservatives and artificial flavors often found in store-bought varieties.
There's something magical about transforming fresh, ripe strawberries into a jar of homemade jam.
I'm following my aunt's recipe. I remember huge pots with peach or strawberry jam simmering in her kitchen. She taught me how to understand the moment it's done and how not to skimp on the amount of sugar, as it helps to naturally preserve it.
What goes well with strawberry jam? I love to serve it for afternoon tea with mini scones or the buttermilk scones. Breakfast and brunch are also perfect for any homemade jam, and we slather it on toasted Italian bread.
Unique homemade gift: This is a fantastic present for strawberry lovers.
Ingredients:
- 2 pounds whole strawberries, about 35 to 40 medium berries or 5 ½ to 6 cups sliced
- 3 cups sugar
- 2 tablespoons lemon juice
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
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