Clam Dip

If you love a good seafood dip, this Creamy Clam Dip is such a winner. The clams are briny, the cream cheese makes it rich and creamy, and a little lemon keeps it bright. I love whipping it up for parties, game days (add it to your list of Super Bowl Foods), or just when I want an easy snack that feels a little special. It’s quickly made with just a few ingredients in under 10 minutes.

• 1 package (8 ounces) cream cheese, softened
• 1 can (6.5 ounces) minced clams, drained, juice reserved
• 2 tablespoons lemon juice, about ½ of a small lemon
• 1 teaspoon Worcestershire sauce
• 2 green onions, finely chopped, plus more for garnish
• Tabasco sauce, to taste (optional)