Whipped Ricotta Caprese Dip

This whipped ricotta dip has all the fresh, vibrant flavors of a classic caprese salad—just in a creamy, scoopable dip that’s perfect for holiday gatherings.

I have been creating new appetizers for the holidays, and I loved how this one turned out. This whipped ricotta caprese dip takes the caprese salad ingredients—juicy tomatoes, fresh basil, and creamy cheese—and turns them into a smooth, scoopable dip that’s perfect for sharing. It comes together quickly, feels a little special without being fussy, looks festive, and is sure to be a crowd- pleaser.

• 10 ounces cherry tomatoes
• 1 teaspoon extra virgin olive oil
• 2 cloves garlic, sliced
• ½ teaspoon kosher salt, divided
• 1 16-ounce container ricotta
• 2 tablespoons chopped basil, for garnish
• Vegetables, Crackers, Baguette, or Crostini, for serving