Chopped Chicken Salad
Jan 25, 2026 08:43 AM
If you’re looking for a hearty salad that eats like a full meal, this chopped chicken salad is one of my go-to recipes. I cook juicy seasoned chicken until golden, then chop it into bite-sized pieces and toss it with crisp romaine, sweet corn, juicy tomatoes, smoky bacon, and plenty of shredded cheddar. A drizzle of creamy ranch brings it all together into a fresh, satisfying chopped salad that’s perfect for lunch, dinner, or even meal prep.
My chicken chopped salad is all about the texture. I chop everything into small, even pieces, so each and every bite is loaded with flavor. The savory seared chicken balances beautifully with the crunch of fresh vegetables and the richness of bacon and cheese. It’s a family-friendly recipe that feels indulgent but still packs in plenty of fresh ingredients.
This chopped salad with chicken is also incredibly versatile. I love that I can swap in grilled chicken for smoky flavor, use leftover rotisserie chicken for convenience, or even bake the chicken for a hands-off approach. It’s the kind of recipe I can make year-round and never get tired of.
Ingredients:
For the Chicken
- 1½ pounds boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon ground paprika
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil (divided)
For the Salad
- 2 heads romaine lettuce (chopped)
- 1 pint grape tomatoes (halved)
- ¼ cup red onion (thinly-sliced)
- 1 cup corn kernels
- 8 slices cooked bacon (chopped)
- ¾ cup shredded cheddar cheese
- ¾ cup ranch dressing
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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