Chopped Carrot Salad

This chopped carrot salad combines finely chopped carrots, pomegranate, pickled red onion, feta cheese, and dill with a simple olive oil and lemon vinaigrette. It's a well balanced dish that you can enjoy as a dip with pita chips or as a delicious side salad.

Ingredients:

• 2 cups finely chopped carrots (5-6 carrots)
• ¾ cup pomegranate arils
• ½ cup chopped pickled red onion (recipe below)
• ½ cup feta cheese, cubed or crumbled
• ¼ cup dill, finely chopped
• Pita chips for topping

• ¼ cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons honey
• ½ teaspoon lemon zest
• ½ teaspoon kosher salt
• ½ teaspoon sumac
• ¼ teaspoon black pepper

• 1 medium red onion
• ¾ cup vinegar (white vinegar or apple cider vinegar)
• ⅓ cup water
• 1 teaspoon kosher salt
• 2 teaspoon honey or another sugar