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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Spicy Ranch Chopped Chicken Cabbage Salad

Blossom Lady
Jun 18, 2022 08:29 AM
Spicy Ranch Chopped Chicken Cabbage Salad

Spicy ranch chopped chicken cabbage salad made with a rainbow of veggies like bell pepper, carrots, crunchy cabbage, sweet corn and a kick of heat from jalapeño. Top this healthy chopped chicken salad with a homemade spicy greek yogurt ranch dressing for a deliciously filling salad that will keep you satisfied!

Ingredients

  • For the chicken:
  • 1 pound boneless skinless chicken breast
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Juice from 2 small limes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon salt
  • Freshly ground black pepper
  • For the salad:
  • 6 cups shredded green cabbage (or a mix of purple and green also works)
  • ½ cup diced green onion (or sub diced red onion)
  • ¾ cup freshly diced cilantro
  • 1 cup shredded carrots (from 2 large carrots)
  • 1 red bell pepper, diced
  • 1 jalapeno, seeded and diced
  • ½ cup roasted pepitas
  • 1 ½ cups fresh raw corn off the cob (or feel free to use thawed frozen corn)*
  • For the spicy greek yogurt ranch:
  • ¾ cup plain greek yogurt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon dried dill or fresh chopped chives
  • 1/4 teaspoon salt, plus more to taste
  • 2-4 tablespoons water, to thin dressing
  • 1-3 teaspoons hot sauce, depending on how spicy you like it (I love cholula!) or you can sub ½-3/4 teaspoon chipotle chili powder
  • For topping:
  • 1 cup tortilla strips (or 1 cup slightly crushed tortilla chips)
  • Optional: 1 avocado, sliced
  • Extra cilantro and green onion
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
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