Linguine with Lemon Butter Sauce

Linguine with Lemon Butter Sauce is an easy, bold, bright pasta dish. A zesty and savory recipe with gentle heat, creating balanced richness.

Linguine with Lemon Butter Sauce is a delightful pasta dish that embodies a bright flavor. It makes the perfect side for a simple Grilled Chicken dish, but is fancy enough to serve at holidays like Easter. For an easy, refreshing vegetarian dinner, serve this pasta with a fresh side dish like Cucumber Tomato Salad, or a garden salad with Italian Dressing.

• 1 pound linguine
• 6 tablespoons unsalted butter
• 1 yellow onion , diced
• 6 cloves garlic , minced
• 2 cups white wine
• 1/2 lemon , juiced and zested
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons fresh parsley , finely minced as garnish
• 1/4 cup parmesan cheese , shaved
• garlic bread , for serving