Dutch Apple Pie with White Chocolate Butter Sauce

Who doesn't love apple pie? It's a classic dessert that brings comfort and warmth with every bite. This Dutch Apple Pie with White Chocolate Butter Sauce takes the beloved apple pie to a whole new level, making it the star of your dessert table. The buttery, flaky crust cradles tender apples and a sweet crumbly topping, all drizzled with a luxurious white chocolate butter sauce. It's a pie that will make everyone go gaga, whether they're apple pie enthusiasts or skeptics.

Ingredients:

For the Pie:

• 1 Pie Crust (use your favorite recipe, or store-bought)
• 3 Honeycrisp Apples, peeled and sliced
• 3 Granny Smith Apples, peeled and sliced
• 1 cup Sugar
• 1/8 teaspoon Nutmeg
• 3 1/2 tablespoons Flour
• 1 teaspoon Cinnamon
• Pinch of Salt

For the Topping:

• 1 cup Flour
• 1/2 cup Pecans, finely chopped (use a food processor)
• 1 1/2 cups Rolled Oats
• 1 1/2 cups Brown Sugar
• Pinch of Salt
• 3/4 cup Unsalted Butter, cold

For the White Chocolate Butter Sauce 

• 1/4 cup Butter
• 1/4 cup Powdered Sugar
• 2 tablespoons Cream Cheese
• 2 tablespoons White Chocolate Melts or almond bark, melted