Winger’s Sticky Fingers
Feb 23, 2026 05:09 AM
Now you can make famous Winger’s sticky fingers right at home anytime you get a craving. Three easy steps will put these saucy baked chicken strips on the table in just 30 minutes!
I can’t tell you how sad I am that the local Winger’s closed its doors and left town. There are some rumors floating around that say there was some structural damage to the building foundation and that’s why they left.
It happened last year and no one else has moved in so I’ve been keeping my fingers crossed that the Winger’s owner people decide to fix whatever the problem is and move back in.
It can’t have anything to do with going out of business and a lack of profit because I swear that place was always packed. How can anyone resist that inevitable sticky finger temptation??
Not possible.
Ingredients:
- 3-4 chicken breasts, pounded to ½ inch thickness
- ½ cup flour
- 3 eggs
- 2 tablespoons water
- 1 cup panko bread crumbs
Sticky Finger Sauce
- 2 tablespoons butter
- 1 ½ cups brown sugar
- ⅓ cup Frank’s hot sauce , (it can be original or buffalo flavor)
- ½ teaspoon garlic powder
- 2 tablespoons water
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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