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MommaCottage Cheese Berry Cobbler 24 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 29 days ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Sticky Toffee Pudding

Blossom Lady
Nov 01, 2024 11:47 AM
Sticky Toffee Pudding

Sticky Toffee Pudding is a rich and comforting dessert you will love! These soft and sweet sponge cakes are soaked in a warm toffee sauce and served with whipped cream or ice cream. Choose from four different pan sizes: ramekins, muffin pan, square pan, or bundt pan!

This is the perfect dessert for holidays or celebrations. In fact, it is my all-time favorite holiday dessert – I make it every Christmas! Try it and you will see why.

What is sticky toffee pudding?

This is a classic British dessert made of soft and sweet date cakes soaked in a warm toffee sauce. The cakes are served with whipped cream, ice cream, heavy cream, or custard. This is a rich and comforting dessert that is perfect for fall, winter, and the holidays.

If you aren’t a fan of dates I still encourage you to try this. This cake doesn’t have a strong date flavor, the dates primarily add moisture and sweetness. After one bite of this dessert it easily became one of my favorite desserts of all-time. It is incredible.

Ingredients:
Cake
  • 7 oz pitted medjool dates (approximately 7-10 dates)
  • ¾ cup boiling water
  • 1 teaspoon baking soda
  • 5 tablespoons unsalted butter, softened
  • 2 tablespoons unsulphured molasses
  • ⅓ cup brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Toffee sauce
  • ½ cup unsalted butter
  • ¾ cup heavy cream
  • ¾ cup brown sugar, packed
  • 2 teaspoons unsulphured molasses (teaspoons, not tablespoons)
  • pinch salt
  • ½ teaspoon pure vanilla extract

To serve
  • heavy cream, whipped cream, vanilla ice cream, and/or flaky sea salt, optional
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
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