Maple Sticky Toffee Apple Cake

Love the combination of sticky toffee and apple? Well it just got even better! The talented Martha Collison had whipped up this indulgent recipe using the Maple Syrup to add an unrivaled depth of flavour. It's an ideal treat for a family evening!

Ingredients:

For the Sticky Toffee Sponge

6oz Butter

7oz Billington's dark muscovado sugar

5oz Billington's very dark maple syrup

5fl oz Milk

2 Medium free range eggs

9oz Plain flour

1 tsp Bicarbonate of soda

5oz Chopped dates

2 Apples (cored)

For the Buttercream

4oz Unsalted butter (softened)

9oz Billington's golden icing sugar

4fl oz Billington's very dark maple syrup

0.5 tsp Sea salt

For the Glaze

To glaze Billington's very dark maple syrup