Pumpkin Pudding
Feb 28, 2026 03:08 AM
Creamy pumpkin pudding is a fun twist on classic Thanksgiving dessert flavors! It has all the cozy spices and pumpkin goodness, but in a creamy, single-serving dessert form. It’s also a great make-ahead option so dessert is done before the holiday even begins.
Instead of a custardy pumpkin pie filling, you get creamy, spoonable pudding. Instead of crust, there’s a crunchy gingersnap for texture and a little extra spice. Each serving gets a dollop of whipped cream on top for that classic pumpkin pie finish. All in all, it’s a fun twist when you want something a little different for Thanksgiving.
And if homemade pudding is new territory for you, don’t worry – I walk you through all the steps and you might find it’s easier than you think. Honestly, I think it’s easier than pie.
Ingredients:
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 15 ounces canned pumpkin puree
- 2 1/2 cups whole milk
- Optional toppings: Whipped cream and gingersnap cookies
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
210 minutes
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