Pumpkin Bread Pudding with Homemade Caramel
If you’re looking for fall flavored heaven, congratulations! You’ve found it. Pumpkin puree and pumpkin pie spice come together in this bread pudding recipe to create the best warm winter flavor that always makes me feel so warm and cozy.
Little cubes of hearty Italian bread are soaked and baked in the very best pumpkin custard mixture. Heavy cream, brown sugar, pumpkin spice and more make each bite better than the last. It’s a sweet, creamy, thick, moist pumpkin bread pudding that couldn’t be easier to make. Absolute perfection!
Ingredients:
Pumpkin Bread Pudding:
- 1 lb Italian bread loaf
- 2 cups whole milk
- 1/4 cup heavy whipping cream
- 1/4 cup unsalted butter melted
- 15 oz can pumpkin puree
- 5 eggs large
- 1 cup brown sugar
- 1 1/2 tbsp pumpkin pie spice
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
Homemade Caramel Sauce:
- 1 cup white granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy whipping cream
Prep Time:
15 minutes
Cook Time:
50 minutes
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