Comments

DeniseHealthy Pecan Pie Bars 1 month ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 3 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 4 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 5 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 5 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 5 months ago
thank you so much for all your recipes     I love ...

Pumpkin Bread Pudding with Homemade Caramel

Blossom Lady
Dec 02, 2023 11:50 AM
Pumpkin Bread Pudding with Homemade Caramel

If you’re looking for fall flavored heaven, congratulations! You’ve found it. Pumpkin puree and pumpkin pie spice come together in this bread pudding recipe to create the best warm winter flavor that always makes me feel so warm and cozy.

Little cubes of hearty Italian bread are soaked and baked in the very best pumpkin custard mixture. Heavy cream, brown sugar, pumpkin spice and more make each bite better than the last. It’s a sweet, creamy, thick, moist pumpkin bread pudding that couldn’t be easier to make. Absolute perfection!

Ingredients:

Pumpkin Bread Pudding:
  • 1 lb Italian bread loaf
  • 2 cups whole milk
  • 1/4 cup heavy whipping cream
  • 1/4 cup unsalted butter melted
  • 15 oz can pumpkin puree
  • 5 eggs large
  • 1 cup brown sugar
  • 1 1/2 tbsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 2 tsp vanilla extract

Homemade Caramel Sauce:
  • 1 cup white granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy whipping cream



Prep Time:
15 minutes
Cook Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments