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MommaCottage Cheese Berry Cobbler 27 minutes ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pumpkin Bread Pudding with Homemade Caramel

Blossom Lady
Dec 02, 2023 12:50 PM
Pumpkin Bread Pudding with Homemade Caramel

If you’re looking for fall flavored heaven, congratulations! You’ve found it. Pumpkin puree and pumpkin pie spice come together in this bread pudding recipe to create the best warm winter flavor that always makes me feel so warm and cozy.

Little cubes of hearty Italian bread are soaked and baked in the very best pumpkin custard mixture. Heavy cream, brown sugar, pumpkin spice and more make each bite better than the last. It’s a sweet, creamy, thick, moist pumpkin bread pudding that couldn’t be easier to make. Absolute perfection!

Ingredients:

Pumpkin Bread Pudding:
  • 1 lb Italian bread loaf
  • 2 cups whole milk
  • 1/4 cup heavy whipping cream
  • 1/4 cup unsalted butter melted
  • 15 oz can pumpkin puree
  • 5 eggs large
  • 1 cup brown sugar
  • 1 1/2 tbsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 2 tsp vanilla extract

Homemade Caramel Sauce:
  • 1 cup white granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy whipping cream



Prep Time:
15 minutes
Cook Time:
50 minutes
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