Lemon Chia Seed Muffins

If you love bright citrus flavor but want something wholesome enough for breakfast, these healthy Lemon Chia Seed Muffins are perfect for you. They’re soft, tender, naturally sweetened with honey, and made with white whole wheat flour for extra fiber — but without that heavy, dense texture.

• 1 ¾ cup white whole wheat flour, or all-purpose flour
• 3 Tbsp chia seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup Greek yogurt
• ⅓ cup avocado oil, or light-tasting olive oil
• ½ cup honey, or maple syrup
• ¼ cup milk
• 2 large egg
• 1 Tbsp lemon zest
• 1 tsp vanilla extract

• ⅓ cup powdered sugar
• 2-3 tsp lemon juice