Lemon Poppy Seed Muffins

These Lemon Poppy Seed Muffins come complete with a simple 2 ingredient lemon glaze and are so delicious they could rival any bakery muffin. It’s a super simple recipe and an easy breakfast your whole family will love!

What’s the easiest thing to make when you have a sweet tooth? Well for me it’s either muffins or cookies, like these lemon poppy seed muffins which are a sure way to brighten your day.

The lemon glaze is a must, in my opinion, because it truly adds more lemon flavor to these muffins, especially if you love lemon as much as I do. Just 15 minutes to make and 20 minutes to bake and you’ve got a super delicious muffin that’s perfect for on-the-go breakfasts or anytime you want indulge in a little treat with your cup of coffee.

Ingredients:

Muffins

2 cups all-purpose flour

2 teaspoon baking powder

½ teaspoon salt

lemon zest from 1 lemon

¾ cup sugar

½ cup butter melted

¾ cup milk

1 tablespoon lemon juice from 1/2 lemon

2 tablespoon sour cream

2 large eggs

1 teaspoon vanilla extract

1 tablespoon poppy seeds

Lemon glaze

1 cup icing sugar same as powdered sugar or confectioner sugar

3 tablespoon lemon juice