Honey Ginger Pomegranate Chia Seed Pudding (Gluten-Free, Vegan Option)

This pomegranate chia pudding with a hint of ginger makes for one easy, delicious, and nutritious gluten-free & vegan breakfast, snack, or dessert! Chia seeds are rich in fiber, protein, omega 3 fats, calcium, magnesium, anti-oxidants, and B vitamins! 

They truly are magical little seeds with a wide array of healthy benefits.In this version of chia seed pudding I incorporated fiber and vitamin C-rich pomegranate juice and arils, a hint of spicy ginger, and a touch of honey sweetness.It is: easy to make, perfectly sweet, subtly spicy, creamy, juicy, nutrient-dense, and positively delicious!

Ingredients:

• 2 cups milk of choice I like unsweetened vanilla almond milk
• 8 tbs chia seeds
• 2 tbs raw honey or maple syrup for vegan option
• 2 tsp vanilla extract
• 1 tsp ground ginger
• 1 pomegranate