Cornbread Stuffing

Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

It really is hard to beat that. Especially when serving with a piping hot gravy soaked piece of turkey and a slice of pumpkin pie for dessert.

Ingredients:

• 1 Buttermilk Cornbread, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 pound mild ground pork sausage
• 6 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 onion, diced
• 3 celery ribs, diced
• 1 cup chopped pecan halves, toasted
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh sage leaves
• 1 tablespoons chopped fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 3 cups chicken stock
• 2 large eggs, lightly beaten