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MommaCottage Cheese Berry Cobbler 14 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 19 days ago
must try
Sandra CoyeHello Dolly Bars 24 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cornbread Stuffing

Blossom Lady
Nov 07, 2022 09:25 AM
Cornbread Stuffing

Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

It really is hard to beat that. Especially when serving with a piping hot gravy soaked piece of turkey and a slice of pumpkin pie for dessert.

Ingredients:

  • 1 Buttermilk Cornbread, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 pound mild ground pork sausage
  • 6 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 celery ribs, diced
  • 1 cup chopped pecan halves, toasted
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh sage leaves
  • 1 tablespoons chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cups chicken stock
  • 2 large eggs, lightly beaten
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