Shrimp Curry
Mar 31, 2026 12:57 PM
This flavorful Shrimp Curry recipe is a weeknight dinner dream! Juicy shrimp simmered in a rich, coconut cream curry sauce that is creamy, comforting and full of bold flavor. Ready in about 30 minutes, this curry shrimp is perfect served over rice with a squeeze of lime!
This easy Curry Shrimp has quickly become a family favorite in our house. The shrimp are perfectly tender and the coconut cream sauce is so creamy and rich – it’s hard to resist. The sweetness of the red bell pepper and the mild spiciness of the curry powder create a delicious balance of flavors that everyone loves. The rice soaks up all that flavorful sauce, making it the ideal complement to the curry.
This curry and shrimp recipe is the kind of dish that brings the whole family to the table and ends with everyone asking for seconds. There’s something so satisfying about seeing everyone enjoy a meal that’s both delicious and nutritious. This Coconut Shrimp Curry has become a regular in our dinner rotation, as it’s quick and easy to make on those busy weeknights!
Ingredients:
- 12 ounces shrimp raw, extra large or jumbo
- 3 tablespoons curry powder divided
- 2 tablespoons extra virgin olive oil or any cooking oil
- 2 medium shallots diced
- 1 large red bell pepper chopped
- 2 teaspoons minced garlic
- 1 teaspoon fine sea salt
- 13.5 ounces coconut cream 1 can, full fat, I used Thai Kitchen
Serve With (Optional)
- steamed white rice
Garnish (Optional)
- parsley
- lime slices or wedges
Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
17 minutes
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