Chicken Curry Salad

Are you in the mood for a scrumptious meal that’s ready in a flash and lip-smackingly delicious? Look no further than this easy recipe for Curry Chicken Salad with apples, raisins, celery, and cashews! In just 15 short minutes, you’ll have a meal that’s perfectly spiced, deeply satisfying, and packed with the protein your body craves.

• 1/3 to 1/2 Cup Mayonnaise – to taste
• ¼ Cup Greek Yogurt
• 2 tsp Fresh Lime Juice (substitute: Lemon Juice)
• 1-2 tsp Honey – to taste
• 1 tsp Curry Powder
• ¼ tsp EACH: Turmeric and Ground Ginger
• to taste Kosher Salt, Ground Black Pepper, and Optional Spices

• 1 pound Cooked Chicken – shredded or medium dice (about 3 cups of cooked chicken or 2 breasts)
• 1 medium Granny Smith Apple – cored and small dice
• 2 ribs Celery – small dice (heaping ½ cup)
• 2 large Scallions – thinly sliced: white and green parts (1/3 cup)
• ½ to ¾ Cup Salted Roasted Cashews – roughly chop; to taste (sub: toasted almonds)
• 1/3 Cup Raisins – or more to taste (sub: dried apricots)
• 1/4 Cup Fresh Cilantro or Dill – more or less to taste; Optional