Sea Salt Chickpea Crackers (Gluten-Free, Vegan)
Super easy, healthy and delicious 5-ingredient Chickpea Flour Crackers with the perfect sea salt touch! These delightfully crunchy crackers are gluten-free, vegan, nut-free and are packed with protein + fiber! We love a good cracker around here, and these have fast become our favorite! They are super simple and easy to make, taste amazing, and have the perfect cracker texture! We love to enjoy them many different ways, and we hope you love them, too!
These Gluten-Free Crackers are packed with protein and fiber, super easy to make, and only requires 5 ingredients! Perfectly crunchy, rich and flavorful with the perfect sea salt touch. Versatile and accommodates a variety of foods. Gluten-free, dairy-free, vegan, soy-free, nut-free and sugar-free.
Melted butter, ghee, grapeseed or avocado oil can be used in place of olive oil. This is a versatile recipe. In addition to sea salt, you can experiment and add any variety of spices of your choosing to the dough before baking. These chickpea crackers taste great paired with dairy or non-dairy cheese, hummus, salsa, guacamole, fruit and much more! These gluten-free crackers keep well stored in airtight containers at room temperature for up to one week.
Ingredients:
- 1 cup chickpea garbanzo bean flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt or pink salt + extra for sprinkling
- 3 tablespoons water
- 2 tablespoons olive oil