Healthy 3-Ingredient Crispy Cocoa Air Fryer Chickpeas
Looking for a quick & easy chocolate snack? These 3-Ingredient Crispy Cocoa Chickpeas are gluten-free, vegan, allergy-free, and sugar-free! This recipe can be made quick and oil-free in the air fryer or roasted in the oven! A healthy, sweet, and protein-packed snack the whole family will love! When that chocolate craving hits midday, but you just know that chocolate bar won't be a good idea...Don't worry, there's an easy solution that's healthy, protein-packed, crunchy, sweet, o, and did I mention...perfectly chocolaty! The best thing about this snack is that it only requires 3 ingredients! You can whip up a batch of these crispy cocoa chickpeas at the beginning of the week and have them ready to go for any snacktime dilemma! Only THREE and the ingredients are all simple, real, and probably already in your pantry! You'll need 2 cans of chickpeas (or opt for easy and home-cooked!), unsweetened cocoa powder, and sugar-free sweetener! For people who say chocolate isn't healthy, that's a lie! You're just doing it wrong! Unsweetened cocoa powder has 10 calories per tablespoon! You get such an intense chocolate taste and the way to sweeten it up, just to your liking! Enjoy!
Ingredients:
- 2 (15 oz) Cans Chickpeas (drained, rinsed)
- ⅓ Cup Unsweetened Cocoa Powder
- 2 TB Stevia Sweetener