Keto Baked Salmon With Parmesan Herb Crust
This 6 ingredient Keto Baked Salmon With Parmesan Herb Crust can be made in the oven or air fryer. Enjoy it for an easy weeknight dinner or for delicious leftovers the next day. Made with keto, low-carb, and gluten-free ingredients!
Keto Baked Salmon With Parmesan Herb Crust is made without any bread, is easy to prepare in very little time, and is a healthy choice for a weeknight dinner. It’s a keto, low-carb, and gluten-free recipe you can serve to your entire family.
With a little mayonnaise, parmesan cheese, lemon, and fresh basil spread on top, the taste of a crusted salmon fillet is completely transformed! It’s a 6-ingredient recipe that can be baked in the oven or made in the air fryer. No matter which method you use, the salmon is ready quickly and turns out tender, moist, and flaky.
Enjoy your fillet of keto baked salmon with a few low-carb side dishes, like French green beans and roasted cauliflower steaks.
Ingredients:
- 1 ½ -2 lb salmon fillet
- ½ lemon juiced, extra ¼ lemon for after cooked
- 4 tbsp mayonnaise
- 8 leaves fresh basil minced, plus more for garnish
- 3 cloves garlic minced
- 6 tbsp Parmesan cheese freshly grated and divided
- ½ tsp kosher salt