Red Velvet Cream Cheese Muffins
Delicious and moist red velvet muffins that are swirled with cream cheese and topped with a crumb topping! These muffins were gone within minutes and the entire family loved them! How can you not love a perfect muffin with cream cheese swirled throughout? You just can’t. And I know that these will become a family favorite at your house as well!
A red velvet muffin with cream cheese swirled throughout and topped with a crumb topping. Get out! I couldn’t make these fast enough! My first bite in these perfectly moist muffins was amazing! I kept thinking how proud I was of Deborah for creating such a perfect muffin.
Ingredients:
- 1 1/4 cup all purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup buttermilk
- 2 Tablespoons natural unsweetened cocoa powder
- 1 1/2 teaspoons red liquid food coloring
- 1/2 cup vegetable oil
- 1 large egg slightly beaten
- 4 ounces cream cheese softened
- Crumb Topping Ingredients:
- 1/2 cup sugar
- 1/2 cup all purpose flour
- 2 Tablespoons unsalted butter cut into cubes
Prep Time:
15 minutes
Cook Time:
17 minutes
Total Time:
32 minutes
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