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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Favorite Breakfast Tacos

Blossom Lady
Apr 20, 2024 02:46 AM
Favorite Breakfast Tacos
These “breakfast” tacos are a quick and satisfying meal any time of day. They’re full of fluffy scrambled eggs and seasoned sautéed vegetables, and topped with whatever you have handy—hot sauce or salsa, maybe some avocado or guacamole if you’ve got it.

My husband makes great breakfast tacos, and he makes them often. I’m a lucky lady. I’ve been studying his technique as I sip my coffee, so I’m sharing his recipe (give or take) with you today.

Ingredients:
  • 4 small flour or corn tortillas
  • 4 large eggs
  • 1 tablespoon sour cream (or milk), plus more for serving if desired
  • Two dashes of hot sauce, such as Cholula, plus more for serving if desired
  • ½ teaspoon fine sea salt, divided
  • 1 ½ tablespoons unsalted butter, divided
  • 2 cups thinly sliced vegetables (I used a mix of purple cabbage, red bell pepper and carrot)
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ cup shredded or crumbled cheese, optional (cheddar, Cotijah, feta, goat, even mozzarella)
  • ¼ cup thinly sliced green onion

Suggested garnishes (choose a few): Chopped fresh cilantro, hot sauce or salsa or pico de gallo, strips of avocado or guacamole, diced tomato or sliced cherry tomatoes, sour cream
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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