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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Seared Salmon Salad with Baked Crispy Chickpeas & Fresh Strawberry Vinaigrette Recipe

Blossom Lady
Apr 02, 2022 08:27 AM
Seared Salmon Salad with Baked Crispy Chickpeas & Fresh Strawberry Vinaigrette Recipe

Why This Seared Salmon Salad with Baked Crispy Chickpeas & Fresh Strawberry Vinaigrette Recipe Works:

It’s delicious and its ingredients have be shown to improve cognition and preventing Alzheimer’s!

The crispy chickpeas are SO easy to make and really give this salad a nice crunch!

The fresh strawberry vinaigrette adds a slight sweetness, and you’ll rest assured knowing nothing but fresh ingredients are going into this dressing! See what your local fishmonger has fresh. Albacore tuna and arctic char are also great sustainable, healthy choices. Take a look for garbanzo beans, as these are the same as chickpeas. Can I use store-bought salad dressing? You can, but store-bought salad dressings contain quite a bit of sugar and sodium. To keep this salad Diet-friendly, stick to the fresh strawberry vinaigrette. It whizzes up in 2 minutes!

Ingredients:

Seared Salmon Salad

  • 4 4 oz skin-on wild salmon filets about ¾" thick
  • Kosher salt and pepper to taste
  • 2 tbsp olive oil
  • 6 oz dark, leafy greens cut into bite sized pieces
  • 1 cucumber diced
  • 1 large tomato chopped

Crispy Chickpeas

  • 1 can of garbanzo beans 15 oz
  • 1½ tbsp olive oil
  • salt to taste

Fresh Strawberry Vinaigrette

  • 8 oz strawberries fresh or frozen, tops removed (about 1½ cups)
  • 2 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • ¼ tsp kosher or sea salt
  • freshly ground black pepper to taste
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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