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MommaCottage Cheese Berry Cobbler 5 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 9 days ago
must try
Sandra CoyeHello Dolly Bars 15 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 28 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Marshmallow Pineapple Pie

Blossom Lady
Apr 23, 2022 08:47 AM
Marshmallow Pineapple Pie

Moist, fluffy, and tropical from all the pineapple, this classic Midwestern Pie is an easy weeknight dessert. Made from just a few simple ingredients, it tastes way more fancy and delicious than it has any right to be.

This recipe for marshmallow pineapple pie is very much a quintessential Midwestern dish. It uses whipped cream and a whole lot of marshmallows to make for a soft, decadent textured filling and plenty of canned and crushed pineapple for that hit of tropical flavor.

Though it might seem strange to imagine cutting a slice out of this pie, it really is actually very good. All of the flavors just sort of work together – sweet, a little bit tart, mellow and creamy, all underpinned by the satisfying crunch of a graham cracker crust.

Plus, it keeps surprisingly well in the fridge so that you can keep the leftovers for at least a few days!

Ingredients:

  • Graham Crust
  • 1 Pre made baked graham pie crust
  • Marshmallow Pineapple Pie Filling
  • 1/2 Cup 2% milk
  • 38-40 Large Marshmallows Or about 226 grams
  • ⅛ tsp Salt
  • 1/2 Cup Whipping cream
  • 1 Cup Crushed Pineapple Drained and all liquid squeezed out
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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