Blueberry Slab Pie

Blueberry Slab Pie is truly amazing dessert! This is easy to transport because you can literally just keep it on the baking sheet, which is very helpful if you’re going to be traveling!

This is recipe is super simple, the filling is really easy, just make sure your blueberries are nice and sweet and then this pie will be a hit for sure. :) Enjoy! 

Ingredients:

• cream cheese pie dough
• 1 cup all purpose flour
• ¼ teaspoon salt
• ⅛ teaspoon baking powder
• 6 tablespoons unsalted butter, cold and cut into small cubes
• ¼ cup (4 ounces) cream cheese, cold and cut into small cubes
• 2 teaspoons apple cider vinegar
• 1 to 2 teaspoons ice cold water

filling

• 2 cups blueberries
• ¼ cup superfine sugar granulated is fine
• 1 tablespoon tapioca starch
• ½ teaspoons cinnamon
• pinch salt
• 1 lemon, zested and juiced

assembly

• 1 egg, lightly beaten
• 1 teaspoons white sanding sugar