Apple Blueberry Pie
Feb 10, 2024 03:52 AM
The last of the summer berries meet early-fall apples in this blushing Apple Blueberry Pie. It’s the perfect dessert for when it’s no longer summer but not quite fall.
Wear this pie like a denim jacket. It’s reliable and never goes out of style. It’s perfect for those in-between days when it’s not exactly cold but you still need a little comfort.
Berry apple pie is cozy, rustic, and full of jammy fruit to help bridge the seasons together. It makes great use of the last of summer blueberries but also blackberries, and raspberries.
If it’s still a bit warm out, then definitely serve this with a scoop of vanilla bean ice cream. And if it’s not? Grab your denim jacket and eat it anyways.
Ingredients:
For the All-Butter Pie Crust
- ½ cup cold water
- ¼ cup ice
- 2 ⅔ cup all-purpose flour
- 1 tablespoon granulated sugar
- ½ teas salt
- 1 cup very cold butter, diced
For the Apple Blueberry Pie Filling
- 2 to 2 ½ pounds apples, peeled, cored, and cut into 1⁄4-inch slices
- ½ cup granulated sugar
- 2 tablespoon fresh lemon juice
- 2 cups blueberries fresh or frozen (not thawed)
- 3 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 2 teas vanilla extract
- ½ lemon, zested
- pinch of salt
For the Egg Wash
- 1 large egg
- 2 tablespoon milk
- turbinado sugar, for sprinkling
Prep Time:
30 minutes
Total Time:
240 minutes
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