Blueberry Cream Cheese Pie
Jul 29, 2025 03:08 AM
My blueberry cream cheese pie is a classic summer dessert that checks all the boxes! A crisp, buttery graham cracker crust serves as the perfect base for the no-bake creamy filling, which serve as the perfect sweet counterbalance to the perfectly tart berry topping.
The latest addition to my collection of blueberry recipes, this blueberry cream cheese pie is a simple stunner. It features a thick, crisp, crumbly (but not too crumbly) and buttery graham cracker crust, a sweet and creamy cream cheese/cheesecake-esque filling, and a sweet-tart blueberry topping.
Blueberry cream cheese pie is perfectly balanced in textures and flavors. It’s sure to be the star of all of your summer cookouts and picnics.
Ingredients:
For the Crust
- 1 ½ cups (170 g) graham cracker crumbs
- 2 Tablespoons granulated sugar
- 1 Tablespoon light brown sugar firmly packed
- 7 Tablespoons (100 g) salted butter melted but not hot to the touch
For the Blueberry Topping
- ⅓ cup (65 g) granulated sugar
- 1 teaspoon cornstarch
- 2 cups (300 g) fresh blueberries divided
- 2 Tablespoons lemon juice
- ½ Tablespoon salted butter
For the Filling
- 1 cup (236 ml) heavy whipping cream (very cold)
- 8 oz (226 g) cream cheese softened
- ⅔ cup (85 g) powdered sugar
- ½ teaspoon vanilla extract
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
285 minutes
Write a comment
No comments