Chili Lime Prawns with Avocado Feta Salsa

These Chili Lime Prawns with Avocado Feta Salsa make for a wonderfully fresh and light dinner. Tender, juicy grilled prawns, perfectly seasoned and marinated, paired with a cooling summer salsa made with fresh avocado, tomato, feta, capers, garlic, red onion, artichoke hearts and fresh citrus. Best of all, this dish can be made in less than 30 minutes.

You can use pre-cooked prawns. Just prepare them the same way, but only leave them on the grill for as long as needed to heat them all the way through.If you do not have a grill or a grill pan, you can marinate the prawns and then sauté them in a skillet.

Ingredients:

FOR THE CHILI LIME GRILLED PRAWNS

1 ½ pounds prawns, cleaned and deveined

2 cloves garlic, minced

2 tablespoons gluten free soy sauce or coconut aminos

2 tablespoons olive oil

1 teaspoon chili powder

Juice of 1 lime

Zest of 1 lime

chopped fresh cilantro, optional as garnish

Lime wedges, for serving

FOR THE AVOCADO FETA SALSA

1 large avocado - peeled, pitted, and cubed

1 small tomato - seeded and diced

3 cloves garlic, minced

¼ cup chopped artichoke hearts

¼ cup capers

¼ cup feta cheese

½ of a small red onion, chopped

3 tablespoons olive oil

juice of 1 small lime

sea salt and black pepper, to taste