Thai Basil Chicken

This quick and easy Thai classic is a just-the-right-spiciness stir fry that's an incredible taste payoff for minimal work.

If you’re looking for a super flavorful quick and easy dinner, this Thai basil chicken stir fry is for you.

I LOVE Thai basil chicken. It gets my heart rate going not only because it’s perfectly spicy but also because it’s delicious. This is a super easy stir fry that is an incredible taste payoff for minimal prep. Goodbye delivery and hello home-cooked meal!

Ingredients:

• 2 tsp oyster sauce
• 1 tsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1 tbsp oil
• 5 cloves garlic minced
• 3-4 Thai bird’s eye chili deseeded and finely chopped, see note
• 1/2 lb boneless skinless chicken thighs cut into 1 inch chunks
• 20-30 leaves Thai basil
• crispy fried egg if desired
• rice to serve