Chicago Dog Salad

This Chicago Dog Salad has all the traditional flavors of a Chicago style hot dog, but in a delicious low carb salad recipe. Lettuce and cabbage, tossed with a sweet mustard dressing, topped with grilled all-beef hot dogs and piled high with red onion, tomato, pickles, pickled peppers, and finished with a sprinkle of celery salt. With minimal ingredients and less than 30 minutes to prepare, it's the perfect light meal for a summer day.

Ingredients:

• 3 tablespoons yellow mustard
• 3 tablespoons mayonnaise (get my recipe here)
• 2 tablespoons apple cider vinegar
• 2 tablespoons avocado oil or light olive oil
• 1 teaspoon low carb sweetener (I use this brand)
• ½ cup chopped dill pickles
• 8 ounces coleslaw (shredded green cabbage, red cabbage, and carrots)
• 1 head romaine lettuce, shredded
• ½ cup chopped dill pickles
• ½ small red onion, thinly sliced into rings
• 1 tomato, cut into wedges
• 6 whole pepperoncinis
• 2 tablespoons olive oil, for the pan
• 6 large hot dogs, sliced on a bias
• celery salt, for finishing