Air Fryer Empanadas

These easy Air Fryer Empanadas are filled with homemade beef picadillo – they come out crispy and delicious, much healthier than deep frying! We LOVE empanadas in my house (Who doesn’t?!). I grew up on them and always have leftover picadillo in my fridge or freezer because I make it at least twice a month. These healthy air fryer empanadas are one of my favorite ways to use up the leftovers. Made with frozen store-bought empanada dough, they only take minutes to cook. They’re also excellent to pack in your kids’ lunchboxes. If you have an air fryer and need more dinner ideas you can see all my air fryer recipes here!

Ingredients:

• 8 Goya empanada discs, in frozen section, thawed
• 1 cup picadillo
• 1 egg white, whisked
• 1 teaspoon water