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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Dulce de leche coconut fudge truffles

Blossom Lady
Dec 29, 2022 08:58 AM
Dulce de leche coconut fudge truffles

Soft and creamy, these dulce de leche coconut fudge truffles are easy to make and such a crowd pleaser! The combination is mind-blowing and might turn out to be addictive.

While trying different variations, I realized they tasted better with less powdered sugar (needed to make them firm enough to cut), because the flavor of the sweet jam was stronger. So fudge balls it is.

As with most truffles, this recipe is easy to make and, though it requires some time in the fridge, pretty quick too.

You'll love that they can be frozen too since that will enable you to have them as a last-minute dessert or snack while watching the latest series or whatever is your thing. I don't know if your hips will be as happy, but hey, YOLO.

Ingredients:

1 pound + 3 Tablespoons (500g) dulce de leche

4 Tablespoons (60g) unsalted butter, at room tº

1 Tablespoon coffee liquor

1 teaspoon pure vanilla extract

1 and ¾ to 2 and ¼ cups powdered sugar

1 cup (100g) finely chopped, toasted walnuts

3 tablespoons shredded coconut

Extra shredded coconut or sprinkles

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