Berry cheesecake with almond crumble

This berry cheesecake with almond crumble is an easy fridge dessert designed to be served in individual dishes. You can use any kind of berry to make this dessert. Perfect to make in advance and perfect to feed a crowd.

Ingredients:

Nut crumble:

160gm whole raw ZZ2 almonds

190gm flour

160gm butter

90gm Demerara sugar

1/2tsp vanilla extract

Berry coulis:

1 cup fresh or frozen berries (strawberry or raspberry or a combination)

¼ cup sugar

1 Tbsp lemon juice

¼ cup water

Cheesecake:

230gms cream cheese

100g icing sugar

150ml berry coulis (cooled)

400ml cream (whipped)

3 leaves Gelatine

Fresh strawberries & raspberries for garnish

Any leftover berry coulis to garnish (optional)

Whipped cream to garnish (optional)