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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Mushroom Risotto

Blossom Lady
Jan 16, 2023 09:33 PM
Mushroom Risotto

When it comes to 5-star rewards for facing cooking fears, it doesn’t get much better (or more delicious) than Mushroom Risotto.

Mushroom risotto tastes decadently creamy with nutty notes from Parmesan, a floral hint of saffron, and the salty bacon and earthy mushrooms round out the umami factor.

In other words, it tastes amazing.

Ingredients:

  • 4 cups unsalted chicken stock
  • 3 tablespoons unsalted butter
  • 3 strips thick-cut bacon cut into bite sized pieces (about 3.5 ounces)
  • 1 cup chopped shallot* about 2 medium or 3 small
  • 16 ounces sliced cremini, baby bella mushrooms or a mix of wild mushrooms, sliced
  • 2 cloves garlic minced
  • 1 cup Arborio rice
  • 1/2 cup dry white wine such as Sauvignon blanc
  • 1/2 teaspoon saffron threads I purchase mine at Trader Joe’s
  • 1/2 teaspoon dried thyme or 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon kosher salt plus additional to taste
  • 1/4 teaspoon ground black pepper
  • Water as needed
  • 2/3 cup freshly grated Parmesan cheese plus extra for serving
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