Black and White Pound Cake
Sometimes you can’t decide between chocolate and vanilla. And this cake helps with those challenging moments. Black and White Pound Cake has swirls of both chocolate and vanilla cake throughout. It’s the best of both worlds! And to top it all off, chocolate ganache covers the top of this cake.
A delicious swirl of vanilla and chocolate cake!
Infgredients:
CAKE:
- 3 tablespoons granulated white sugar
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (1½ sticks) butter, at room temperature
- 2 cups granulated white sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup 2% reduced fat milk
- 3/4 cup chocolate syrup
- 1/4 teaspoon baking soda
CHOCOLATE GANACHE:
- 8 ounces chopped chocolate (or chocolate chips)
- 3/4 cup heavy whipping cream
- 2 tablespoons granulated white sugar
- 2 tablespoons butter
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