Super Easy Smooth and Creamy Hummus

My most favorite thing to make with dried chickpeas is hummus. So creamy, so dreamy, so many feels for a humble little bean. Do you love hummus? I can (and have) eaten it by the spoonful, no edible vehicle needed. Most recipes on the internet used canned chickpeas but after tasting this hummus made from chickpeas you’ve cooked yourself, you may never go back! When you make hummus from scratch, from dried chickpeas, you get to use hot-n-freshly cooked peas meaning your hummus is warm. If you’ve never had warm hummus before, stop everything and make this recipe because it is a game changer.

Ingredients

1/2 cup dried chickpeas

1 tsp baking soda divided

2 garlic cloves unpeeled

3 tbsp fresh lemon juice or to taste

1/3 cup tahini

2 tbsp ice water

1/8 tsp ground cumin