Sweet Orange Rolls
These gooey sweet orange rolls are sticky, gooey, and topped with orange zest icing. Make them for the holidays or for a special breakfast.
Reasons why you’ll love it.
Prepare the night before: you can prepare your rolls the night before and store them in the fridge overnight. Simply bake in the morning, and ENJOY.
Amazing flavor: You’ll find amazing orange flavor in every bite — because there is orange zest in the dough AND frosting,
Better than store-bought: if your family grew up on Pillsbury orange rolls, make these orange rolls for your next gathering to impress the family!
Ingredients:
Dough
½ cup 2% milk warmed to 100-110°F
½ cup orange juice
1 packet of quick rise yeast
¼ cup maple syrup
3 tablespoons butter melted (unsalted preferred)
1 large egg room temperature
3.5 cups all-purpose flour
2 tablespoons orange zest
1 teaspoon salt
Filling
4 tablespoons unsalted butter softened
¾ cup light brown sugar
1 tablespoon ground cinnamon
Icing
2-3 cups powdered sugar depending on how thick you like your icing
1 tablespoon of orange zest
2 tablespoons orange juice