Garlic Dill Fingerling Potatoes

Fingerling Potatoes are an easy and delicious side dish that pairs well with any meal. Simply toss with olive oil and fresh herbs, then bake in the oven until crispy and golden brown. They're perfect for any occasion, from a weeknight dinner to a holiday gathering.

Ingredients:

• 1 1/2 lbs fingerling potatoes, washed and halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste