Creamy Garlic Mashed Potatoes

These garlic mashed potatoes go perfectly with steak, roast, and chicken dinners.

Be sure to make plenty because everyone will want seconds. What makes these garlic mashed potatoes so amazing?

Instead of taking an hour to roast the garlic, the garlic is sauteed in butter with a little bit of sugar to develop flavor. Plus, the potatoes are cooked in the half and half and garlic along with a small amount of water and are never drained.

The result is creamy mashed potatoes infused with a wonderfully developed garlic flavor. Plus, there is lots and lots of butter, making these potatoes extra rich and creamy.

Ingredients:

• 4 pounds of russet potatoes
• 1 1/2 sticks unsalted butter, sliced
• 20 garlic cloves, minced
• 1 tsp sugar
• 1 1/2 C half and half
• 1/2 C water
• 1 tsp salt
• salt and pepper to taste