Dill Pickle Chicken Salad
Our dill pickle chicken salad features that amazingly tangy dill pickle flavor we all love thanks to slices of baby dills as well as fresh dill and pickle juice. It doesn’t get any better than this chicken salad.
Serve on its own, on toast, in a wrap, or on top of field greens for the perfect summer meal.
Ingredients:
- 1.5 lb. shredded chicken we used rotisserie chicken
- 2 cups sliced baby dill pickles
- ½ large white onion minced
- 2 stalks celery diced
- ½ cup chopped fresh dill
Sauce
- 1 cup 2% Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh dill
- 2 tablespoons dill pickle juice
- 1 tablespoon fresh lemon juice
- ¼ teaspoon garlic powder
- ½ teaspoon salt
Total Time:
15 minutes
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