Pork Medallions with Olive Caper Sauce
Pork medallions with olive caper sauce is a sophisticated and flavorful dish that is perfect for a special occasion. The tender pork is seasoned with herbs and served with a tangy olive and caper sauce. This recipe is easy to make and takes less than 30 minutes to prepare.
Ingredients:
- Pork tenderloin
- Salt
- Black pepper
- Garlic powder
- Thyme
- Olive oil
- Shallots
- Garlic
- White wine
- Chicken broth
- Capers
- Green olives
- Butter
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